alve cherries; reserve juice for Cherry Glaze.
In a large
\"Paint\"a cherry cordial mold (it will have
In a large mixing bowl, cream butter and sugar till soft and fluffy.
Blend in milk and flavorings.
Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
Place on wax paper and refrigerate till ready to dip in chocolate.
To Dip: Melt parafin and chocolate chips and dip.
yrup. Chill well.
Place cherry in each case.
Drizzle
In a large bowl, cream butter and sugar until soft and fluffy.
Blend in milk and flavorings.
Shape mixture into 1/2-inch balls around each cherry.
Place centers on wax paper and refrigerate until ready to dip in chocolate.
Thoroughly cream butter, confectioners sugar and flavorings. If mixture is too soft, add additional sugar. Mold just enough around each cherry to completely cover. Place on waxed paper lined tray.
Cover and chill. Remove 1/3 of the cherries from the refrigerator 15 minutes before dipping. Keep remaining centers chilled.
until dry.
For this recipe, I gave the figure of
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
Place the Cherry Preserves in a sauce pan
ratinate in the baking dish. Recipe serves 6.
Combine all ingredients in a medium size pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 30-45 minutes or until sticky and thickened.
Allow to cool, slightly. You can use them this way or break them down further in your food processor or with an immersion blender.
Great in place of barbecue sauce, pizza sauce, and pasta sauce. Fantastic with cream cheese on crackers.
Serving size depends on your chosen use. I've counted it as if using as tomato sauce on a pizza. This recipe makes enough for 2 medium pizzas.
n top.
The original recipe states that the serving size
br>Just before serving, put cherry pie filling in 5-inch
ou wish. Serve with warm cherry sauce.
Now make the
ish pie plate for this recipe (mine is 10\"x 2
issolve.
Cut each washed cherry slightly to open, leave in
ight!
Add the canned cherry pie mix and fresh sour
large bowl, stir together cherry pie filling, cranberry sauce, raisins
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.