Cherry Cordials - cooking recipe

Ingredients

1/2 c. butter
4 1/2 c. confectioners sugar
2 Tbsp. milk
1 tsp. vanilla extract
1/2 tsp. almond extract
80 maraschino cherries, drained
1 pkg. milk chocolate chips
paraffin

Preparation

In a large bowl, cream butter and sugar until soft and fluffy.
Blend in milk and flavorings.
Shape mixture into 1/2-inch balls around each cherry.
Place centers on wax paper and refrigerate until ready to dip in chocolate.