Chocolate Cherry Cordials - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips, melted
3 Tbsp. Kirsch
1 1/2 Tbsp. grenadine syrup
24 candied cherries

Preparation

Spoon a small amount of chocolate into each of 24 paper or foil candy cases. Coat sides and bottoms well.
Chill not more than 5 minutes to set chocolate.
Combine Kirsch and grenadine syrup. Chill well.
Place cherry in each case.
Drizzle enough Kirsch mixture over each cherry to cover halfway. Spoon melted chocolate over each cherry to fill case. Chill 5 minutes or until chocolate is set.
Place in airtight container.
Let stand at least 24 hours before using.
Peel casings from candy. Eat carefully, syrup will drip.
Yields 24.