alve cherries; reserve juice for Cherry Glaze.
In a large
Using a muddler or the handle of a wooden spoon, smash cherries and orange peel in a cocktail shaker until cherries are well mashed.
Add bourbon, cherry syrup, and orange bitters. Fill with ice and shake vigorously 10 times. Strain into a Martini glass. Garnish with a cherry from the syrup and an orange twist.
Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
Add the hibiscus flower and slowly fill the glass with chilled Champagne.
Enjoy! :).
until dry.
For this recipe, I gave the figure of
Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.
Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
Place the Cherry Preserves in a sauce pan
nce cool, add lemon juice, bitters and 1/2 cup water
Fill 6 tall glasses halfway full with crushed ice. Top each with 5 drops of bitters and a good squeeze of lime juice. Top with tonic water and garnish with sliced lime and fresh mint.
Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
Garnish with a slice of lemon and/or lime.
ratinate in the baking dish. Recipe serves 6.
Combine all ingredients in a medium size pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 30-45 minutes or until sticky and thickened.
Allow to cool, slightly. You can use them this way or break them down further in your food processor or with an immersion blender.
Great in place of barbecue sauce, pizza sauce, and pasta sauce. Fantastic with cream cheese on crackers.
Serving size depends on your chosen use. I've counted it as if using as tomato sauce on a pizza. This recipe makes enough for 2 medium pizzas.
n top.
The original recipe states that the serving size
Combine lemon & lime juice, rind & sugar in a saucepan, stir over low heat until sugar dissolves.
Add a small bunch of mint if using & simmer the syrup for approx 10 minutes.
Remove from heat & pour through a sieve, allow to cool and add bitters, stir until well combined.
Pour into sterilised bottles & refrigerate.
armalade melts. Stir in Angostura bitters, salt and pepper and remove
Half fill tall glasses with ice.
Top each with 5 drops of bitters and a good squeeze of lime juice.
Slice remaining lime.
Fill each with tonic water and top with lime slice and fresh mint leaves.
Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
br>Just before serving, put cherry pie filling in 5-inch