Thaw broccoli and place in a large mixing bowl with cream of mushroom soup and water.
Stir in Cheez Whiz and rice.
Add a dash of salt and pepper.
Cut margarine into chunks and distribute these.
Pour all into lightly oiled 2-quart casserole and bake for 30 minutes at 350\u00b0.
Heat and cook all vegetables with juice from the can.
Stir in Cheez Whiz and melt.
Do not let it boil.
Thaw broccoli and place in a large mixing bowl with soup and water.
Stir in Cheez Whiz and rice.
Add onions and celery with salt and pepper.
Pour into baking dish and cut margarine into chunks and place over top.
Bake for 30 minutes at 350\u00b0.
Flatten or thin chicken by slicing with a knife to round out and make it easier to roll up similar to a cabbage roll.
Place 1 tablespoon (heaping) Cheez Whiz in the center of the chicken and roll up, ensuring that ends are tucked in.
Roll chicken in Ritz cracker crumbs and place in loaf pan or baking dish small enough that chicken pieces are touching together.
This keeps the cheese in place.
Bake at 400\u00b0 for 30 to 45 minutes, depending on the amount of chicken, until done.
melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
saute mushrooms in butter/margarine until warmed through.
add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
Heat on low stirring every few minutes until warm and blended.
Boil 3 large potatoes until soft.
Drain and mash while hot. Add butter, salt, sour cream and Cheez Whiz. Whip until blended. Spray casserole dish with cooking spray and fill with potato mixture.
Mix cheez whiz, butter crisco, and flour.
Press this mixture around each olive and chill for 1 hour.
Bake on a cookie sheet for 10 minutes at 400 degrees.
Serve hot.
Heat large skillet until hot and add 1/4 cup olive oil.
Let cook 1 minute and add shrimp.
After 1 minute, turn shrimp over. When shrimp are almost cooked (they will be bright red), add cognac and cook until cognac is burned off, then add cream cheese and Cheez Whiz.
Heat at medium heat until smooth.
When smooth, add all other ingredients and cook low for 3 minutes.
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.
Cook broccoli in water and butter until tender.
Then add Cheez Whiz and stir until melted.
Mix flour, milk and onion powder; add.
Simmer until slightly thickened.
Do not
boil.
Add salt to taste.
Cook and drain elbows.
Melt Cheez Whiz in saucepan with milk. Mix together and serve.
May add cubed ham, if desired.
Cook rice in a large saucepan and drain.
Saute onion, bell pepper and celery in margarine.
Add onion, bell pepper and celery to the rice while still hot.
Fold in Cheez Whiz, chicken soup and milk.
Heat on low burner just until cheese and soup are well blended.
Fold in chopped broccoli.
Pour into a greased casserole and bake 30 to 35 minutes at 350\u00b0.
Serves 12.
Cook rice until tender.
Saute onion and celery in butter. Stir rice and well drained broccoli; then add soup and Cheez Whiz. Season with pepper.
Spoon into greased baking dish and bake at 350\u00b0 for 20 to 30 minutes, or until thoroughly heated.
Mix sour cream, Cheez Whiz, onions and parsley.
Fold in potatoes.
Fold in sausage.
Pour in large baking pan.
Bake at 350\u00b0 for 45 minutes.
Top with red pepper and a few sausage slices for looks.
Cook rice. Cook broccoli. Saut the onions. Add pimento, soup, milk and Cheez Whiz. Mix with rice and broccoli. Pour into casserole. Bake at 350\u00b0 for 10 minutes. Top with grated cheese. Bake until cheese is melted.
Defrost broccoli on paper towels at room temperature for 1-2 hours.
Preheat oven to 400 degrees.
Crush Ritz crackers.
Mix crushed crackers with melted butter.
Melt Cheez Whiz.
Add milk to melted cheese mixture and stir well.
Layer 1/2 cracker mix on bottom of 9\"X13\" baking dish, press firmly.
Layer defrosted broccoli on top of cracker crust.
Layer cheese mixture on top off broccoli.
Layer remaining cracker mix on top of casserole.
Bake approximately 45 min to and hour or until broccoli is tender.
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
Prepare French fries according to package directions.
Heat chili according to label directions.
Arrange fries on large serving platter.
Pour hot chili over fries.
Microwave Cheez Whiz according to label directions.
Pour over chili.