ilpat if you have it).
Place the Cheez-it's in a
measuring cup, crush the Cheez-its so that they may
Preheat oven to 350 degrees.
Cook Broccoli according to pkg directions, I cook a little less.
Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
Drain broccoli very well and mix with soup mixture.
Fold 1/2 of crushed Cheez It's into broccoli mixture.
Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
Place in pre-heated oven for 25-30 minutes, until bubbly.
Pre-heat the oven to 375 Degrees F.
Crush Cheez-It Crackers.
Beat the egg.
Mix All ingredients.
Form into a loaf shape.
Place in a greased bread pan.
Cook for 20 minutes.
Coat the top with ketchup.
And place back in oven for 10 Minutes.
Cool, Slice, Serve, Enjoy :).
nch baking dish. Spread crushed Cheez-it crackers on top.
Bake
Boil and shred chicken breasts.
Prepare macaroni as directed.
Mix cooked macaroni, shredded chicken, soups, milk, onion powder, salt/pepper, and 1 cup shredded cheese together.
Top with 1/2 cup of shredded cheese and Cheez-it crackers.
Bake at 400 degrees for 15-20 minutes uncovered.
Clean, wash, and dry chicken.
In shallow pan, combine Cheez-It(R) Cracker crumbs with salt, oregano, and celery salt.
Roll pieces of chicken in crumbs until well coated.
Dip chicken in mixture of egg and milk.
Roll again in remaining crumbs until well coated.
In a large fry pan, brown chicken a few pieces at a time, in shortening.
When all pieces are browned, arrange back in fry pan.
Cover and cook over low heat until tender, about 30 minutes.
nd buttermilk. Arrange the crushed Cheez-Its in a second shallow
Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.
Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.
Preheat oven to 400 degrees.
Crush Cheez-Its with the pepper and garlic salt in a food processor until the texture resembles coarse bread crumbs.
Place in a medium bowl and stir in the parmesan cheese.
Use a knife to spread a thin coat of mayonnaise on both sides of the chicken tenders; dunk them in the cracker mixture, using a spoon to help thoroughly coat the chicken.
Place on a greased baking sheet and cook for 22 minutes.
Spread peanut butter onto Cheez-It and then sandwich with another Cheez-It.
Continue until you have a good pile of sandwiches.
Melt chocolate according to package directions.
Dip each sandwich into the chocolate, lift with a fork, and then place on wax paper or foil.
Continue with remaining sandwiches, and then place in fridge 30 minutes to harden.
Fill casserole dish with boneless, skinless chicken breast tenders, salt and pepper.
Spread sour cream over chicken. Sprinkle crushed Cheez-Its crackers over sour cream.
Pour 1/2 cup melted butter over Cheez-Its crackers.
Bake 30 to 40 minutes or until golden brown at 350\u00b0 in oven.
Place all ingredients except beef into large mixing bowl.
mix them throughly (I use my hands).
add beef to mixture in bowl.
mix Thoroughly.
Patty out as many patties as you can (I usually get 4).
Heat pan or cast iron skillet, with preferred oil or butter (or both).
cook until done to your preference.
Enjoy.
You can scale this recipe up or down as needed and add more spices and things you would like.
Roll chicken in sour cream.
Sprinkle with salt and pepper. Roll in Cheez-It crumbs.
Place in casserole dish that has bottom covered in butter.
Bake, uncovered, for 1 hour at 375\u00b0.
Wash chicken strips and pat dry.
Dip in milk.
Roll in cracker crumbs.
Melt butter.
Layer chicken in a single layer in pyrex dish.
Pour butter over top.
Bake at 350\u00b0 for 30 minutes or until chicken is thoroughly cooked.
ood processor add: 2 cups Cheez-It cheese crackers, 1/2 cup
Preheat oven to 350 degrees.
Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
Take chicken and dip in milk mixture and then roll in cheeze its.
Place on another plate and continue until all chicken is coated.
I love to run each piece through x2 to get extra coating and use the whole mix.
Place on baking sheet and bake 20-30 minutes depending on size.
Cool and serve, very yummy with ranch ...
Preheat oven to 350\u00b0F
Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
Cook for 30 minutes or until bubbly.
he casserole.
Sprinkle the cheez-it crumbs on top and spray
oiler up & place the cheez whiz in it to warm up, if