Easy Cheez-It Chicken - cooking recipe

Ingredients

boneless chicken strips, as needed
milk
cheez-it crackers, finely crushed
1/4 c. butter, melted

Preparation

Wash chicken strips and pat dry.
Dip in milk.
Roll in cracker crumbs.
Melt butter.
Layer chicken in a single layer in pyrex dish.
Pour butter over top.
Bake at 350\u00b0 for 30 minutes or until chicken is thoroughly cooked.