Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
50 degree oven, bake the dip 20 minutes until it is
alt.
To make the cheesy garlic loaf, combine butter, garlic
set aside.
For the cheesy semolina, combine milk, salt, and
Mix first 3 ingredients in medium bowl.
Stir in chilies, onion and seasoning mix until smooth.
Spread half the mixture into 9 x 13-inch baking dish.
Layer Monterey Jack cheese and Cheddar cheese over top.
Spread with remaining bean dip mixture. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve with tortilla chips.
Blend together with mixer the cream cheese, sour cream, bean dip, taco seasoning and Tabasco sauce.
Mixture must be very creamy.
Then mix in onions and cheese cubes.
Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
When done, drain and return to pan or to a medium-sized bowl.
With a mixer on medium speed, mix until all potatoes are broken up.
Add dip, mixing until smooth.
Add milk, mixing well.
Add margarine, salt (may not need it with the salt in the dip) and pepper.
Mix until margarine melts. Add cheese and mix well.
You might have to add more milk to get it to the right thickness or thinness you want.
Peel and boil potatoes. When tender, drain off water. Add onion dip and margarine to potatoes in large mixing bowl. With electric mixer, beat well. Add half the cheese to potato mixture. Pour into a shallow baking dish and top with rest of shredded cheese. Bake at 350\u00b0 until cheese melts (about 15 minutes). This makes a lot and is great for a large gathering.
Mix all ingredients.
Microwave until melted together.
Stir several times.
Stir in scallions.
Can be used as a dip for chips or vegetables.
Also, can be served over baked potatoes.
Serve chicken with vegetables and cheesy mustard sauce.
ream soup, milk and chip dip and 3/4 of shredded
hell. Mash potato with milk, dip, salt and pepper. Stir in
o make the creamy mustard dip, combine all ingredients in a
Cheesy Mashed Potatoes:
Fill a
For the tomato dip, cook the onion 3-4
o the jar: Mexican Fiesta Dip. Makes two cups. In a
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
ream cheese, the white queso dip and 1 1/2 cups
To make the dip: Preheat the oven to 400\
hours.
Meanwhile, prepare Cheesy Polenta. In a large saucepan