uart baking dish.
Arrange broccoli down center.
Sprinkle with
Cook broccoli as directed on box until barely tender.
Drain well. Stir soup and sour cream together.
Add broccoli, ham and rice.
Put in 1 1/2-quart casserole dish.
Moisten stuffing mix with water and spread over the top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut fresh broccoli into 1-inch pieces.
Steam broccoli for 5 minutes.
Saute onions and mushrooms in butter until tender.
Combine mushroom mixture, broccoli and water chestnuts.
Set aside.
Combine processed cheese and soup; cook over low heat, stirring until cheese melts.
Pour over broccoli mixture; stir in garlic salt and pepper.
Bake in a greased 2-quart casserole, covered, for 25 minutes at 350\u00b0.
Sprinkle with Cheddar cheese and bake an additional 5 minutes, uncovered.
In 1 1/2-quart casserole dish, combine soup and sour cream. Stir in broccoli, ham and rice.
Mix well. In a cup, combine bread crumbs and butter. Sprinkle over casserole.
Heat oven to 350\u00b0. Bake 30 to 35 minutes or until hot and bubbly. Serve.
Cook broccoli and drain.
Mix soup and sour cream.
Add all other ingredients except bread cubes.
Pour into 2-quart casserole.
Top with buttered bread cubes.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6.
Chop and cook broccoli until barely tender.
Drain well.
Stir soup and sour cream together.
Flake chicken or ham with fork. Mix all ingredients together except bread crumbs.
Pour into 1 1/2-quart casserole.
Sprinkle top with crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 4 to 6.
Preheat oven to 350\u00b0.
Cook broccoli until barely tender. Drain well.
Stir soup and sour cream together.
Add remaining ingredients to soup and sour cream mixture.
Spoon into 1 1/2-quart casserole.
Sprinkle with bread crumbs.
Bake 30 to 35 minutes.
Serves 4 to 6.
Can fix in microwave oven.
Cook broccoli according to package directions, drain well, and cool.
Combine mayonnaise, soup, egg, and grated cheese; stir in cooked broccoli.
Pour into a buttered casserole dish, and sprinkle cracker crumbs on top.
Bake at 325 degrees for 30 minutes.
3-inch casserole.
Steam broccoli until tender, about 10 minutes
Preheat oven to 350\u00b0.
Cook broccoli until tender; drain well. Stir soup and sour cream together.
Add remaining ingredients, except bread crumbs, to soup and sour cream mixture.
Spoon into casserole.
Sprinkle with bread crumbs.
Bake for 30 to 35 minutes. Serves 4 to 6.
Preheat oven to 350\u00b0.
Cook broccoli until barely tender. Drain.
Stir soup and sour cream together.
Add remaining ingredients to soup mixture.
Pour into a 1 1/2-quart casserole. Sprinkle with bread crumbs.
Bake 30 to 35 minutes.
Preheat oven to 350\u00b0.
Cook broccoli until barely tender. Drain well.
Stir soup and sour cream together.
Add remaining ingredients to soup and sour cream mixture (except bread crumbs). Sprinkle with bread crumbs and bake 30 to 35 minutes in 1 1/2-quart casserole.
Makes 4 to 6 servings.
Cook broccoli, drain well. Stir in soup and sour cream together.
Add remaining ingredients.
Spoon into 1 1/2-quart casserole dish.
Sprinkle with bread crumbs.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Heat oven to 350\u00b0. Cook broccoli according to package directions; drain. Combine soup and sour cream. Stir in broccoli, ham and rice. Spoon into 1 1/2-quart casserole. Combine bread crumbs and margarine; sprinkle over casserole. Bake 30 to 35 minutes or until heated thoroughly.
In a bowl, combine the broccoli, soup, cheese spread and rice. Transfer to a greased 1 1/2-quart baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350\u00b0 for 30 minutes; uncover and bake 15 minutes longer. Yield: 4 servings.
Saute celery and onions in margarine. Thaw and drain broccoli. Mix all ingredients with soup and cheese, spreading some cheese on top.
Bake at 350\u00b0 for 40 minutes.
Serves 6.
Cook broccoli; stir soup and milk, then add remaining ingredients to soup.
Put in casserole and sprinkle with crumbs. Bake at 350\u00b0 for 30 to 35 minutes.
Preheat oven to 350\u00b0.
Cook broccoli until barely tender; drain well.
Stir soup and sour cream together.
Add remaining ingredients to soup and sour cream mixture.
Spoon into 1 1/2-quart casserole.
Sprinkle with bread crumbs.
Bake for 30 to 35 minutes.
Serves 4 to 6.
Heat oven to 350\u00b0.
Cook broccoli until barely tender; drain well.
Stir soup and sour cream together.
Add remaining ingredients to soup and sour cream.
Spread in casserole dish. Sprinkle with bread crumbs and bake 30 to 35 minutes.