ith water
Prepare crust: by combining crust ingredients in a small
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare cheesecake crust according to mix; reserve some to garnish.
Press into 8-inch pie plate; chill.
Combine milk, cheese and cheesecake mix.
Beat at a low speed until blended. Beat on medium for 3 minutes until thick.
Place 1/3 in a small bowl.
Fold in cocoa.
Spread 1/2 vanilla over crust, then chocolate, then remaining vanilla.
Chill 1 hour.
et aside.
MAKE THE CRUST:.
Process chocolate wafers and
nd 1 tsp. Equal for Recipes in bottom of 9 inch
an-forced).
For the cheesecake filling, beat the cream cheese
Refrigerate crust while you continue to prepare the cheesecake.
Filling
Make the chocolate macadamia nut crust: Position a rack in the
Make the crust:.
In a bowl stir
FOR THE CRUST: Spray a 9-inch
CRUST:
Preheat oven to 350\
5 minutes.
Meanwhile, prepare crust. Bake in same oven with
ush up to remove the cheesecake from the cup. Use a
To prepare crust: In a medium bowl, mix
For Crust, combine chocolate crumbs, pecans, butter
To prepare crust, in a medium bowl, mix
ven-safe skillet (that the cheesecake pan will fit inside) filled
Crust:
Mix all ingredients thoroughly
00b0F.
To make the Crust: First you want to put
For Crust:.
combine crust ingredients and mix thoroughly.