Chocolate Layered Cheesecake - cooking recipe

Ingredients

1 cheesecake mix
1 1/2 c. milk
3 Tbsp. cocoa powder
1 (3 oz.) pkg. softened cream cheese
chocolate slivers

Preparation

Prepare cheesecake crust according to mix; reserve some to garnish.
Press into 8-inch pie plate; chill.
Combine milk, cheese and cheesecake mix.
Beat at a low speed until blended. Beat on medium for 3 minutes until thick.
Place 1/3 in a small bowl.
Fold in cocoa.
Spread 1/2 vanilla over crust, then chocolate, then remaining vanilla.
Chill 1 hour.