Mix together first 4 ingredients.
Add cake mix and blend well.
Place by teaspoonfuls onto cookie sheet.
Bake for 10 to 12 minutes at 350\u00b0 until just slightly browned around the edges.
Do not let the cookies brown.
Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
late.
Continue making the cookies until your plate is full
f you cannot find Cats Cookies from Trader Joes, simply use
Coarsely chop half of the cookies and set aside. (I used
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an use the exact same recipe for the crust, but you
umpkin filling by spoonfuls over cheesecake; cut through with a knife
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inely crush 16 of the cookies.
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