Combine creamed mixture with dry brownie mix, folding and pressing batter
I would use my own brownie recipe but you can use a
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
nd smooth. Set aside.
Brownie: In a large microwavable mixing
For cream cheese filling, mix all ingredients together, blend well and set aside.
For brownies, mix all ingredients together until smooth.
Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
Line 12 muffin cups with paper cupcake liners.
Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
Top with a scant teaspoon of brownie batter.
Place in a preheated 350\u00b0 oven for 20 to 25 minutes until done.
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs.
Spread into well greased 13 x 9 inch pan; bake 15 minutes.
In mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, extract and food coloring; mix well.
Pour evenly over brownie.
Bake 25 minutes or until lightly browned; cool.
Spread with frosting. Cut into bars.
Store covered in refrigerator.
Heat oven to 350\u00b0F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
Serve topped with whipped cream and cherries.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
few moist crumbs.
Cheesecake Filling:
In a
S DEEP, as cheesecake portion of this recipe tends to puff up
For the cheesecake: Beat the egg in a
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
10 minutes. Cool.
BROWNIE LAYER: Stir together 6
Brownie Layer:
Preheat oven to
verbeat.
Spread 1 cup brownie batter over bottom of pan