Mint Cheesecake Brownie Bars - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 (8 oz) pkg. cream cheese, softened
1 (14 oz.) can Eagle brand sweetened condensed milk
2 eggs
1 1/2 tsp. peppermint extract
green or red food coloring, optional
ready to spread chocolate frosting

Preparation

Preheat oven to 350\u00b0.
Prepare brownie mix as package directs.
Spread into well greased 13 x 9 inch pan; bake 15 minutes.
In mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, extract and food coloring; mix well.
Pour evenly over brownie.
Bake 25 minutes or until lightly browned; cool.
Spread with frosting. Cut into bars.
Store covered in refrigerator.