day.).
2. FINISH SOUP Remove bones from slow cooker
Brown beef and onion; drain.
Mix all ingredients except pasta, in a soup pot.
Cook pasta, then add to mixture.
Add enough milk to make soup as thick or as thin as you like.
Salt and pepper to taste.
In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.
n the undiluted cheddar cheese soup and 1/4 cup grated
Bring to a boil: The first 9 Ingredients.
Reduce heat and cover--simmer 20 minutes.
Stir in: Hamburger and 2 cups of milk.
Combine: 1/2 cup milk and flour.
Gradually stir into soup.
Bring to a boil until thick (stirring occasionally).
Add the last 3 ingredients.
Stir.
When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!
In a large pot, brown ground beef and onion.
Add broth, celery, carrots, parsley and potatoes.
Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
In a saucepan, melt the butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese; continue to stir until cheese is melted then serve.
Do not boil.
Cook macaroni in boiling salted water following package directions.
In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.
njoy.
Like most chili recipes, this one tastes better the
dvance or used for other recipes calling for vegetable broth or
Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
Heat a large soup pot over medium-high heat
or 2 hours.
Serve soup topped with crumbled chips.
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
ntil bubbly. Add to soup.
Bring soup to a boil.
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
live oil. Use a large soup pot!
Cut the bell
br>Fill each dish with soup, about 1 1/2 cups
Cook hamburger in skillet; pour out fat.
Add cheese soup and tomato soup; add water and pasta.
Heat to boiling.
Cook over medium heat until shells are done.
Stir often.
Let sit 10 minutes.
Serves 5 to 6.
In a 9 x 9-inch pan, layer as follows:
hamburger, soup, French fries, cheese, hamburger, soup and cheese.
Bake at 350\u00b0 for 30 to 45 minutes.