Cheeseburger And Shells - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cheese soup
1 can tomato soup
1 1/2 c. water
2 c. shells (uncooked)

Preparation

Cook hamburger in skillet; pour out fat.
Add cheese soup and tomato soup; add water and pasta.
Heat to boiling.
Cook over medium heat until shells are done.
Stir often.
Let sit 10 minutes.
Serves 5 to 6.