In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
andwich rolls.
Top with cheese.
Loosely wrap sandwiches in
Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
talian bread open and add cheese to both sides of the
eggies are browning, mix cream cheese and sour cream together in
edium heat. Cook and stir steak until lightly browned, about 10
s cooking, start on the cheese sauce.
8. Combine the
Prep: chop onions, peppers, and garlic.
shred the cheese, set aside 1/4
Boil the pasta until just al dente.
In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
Cover with the rest of the cheese and top with pieces of butter.
Let bake at 400 degrees until cheese is melted and light brown.
Saute garlic, onion and peppers in olive oil over high heat.
Add sirloin and cook until desired doneness.
Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
heat until all melted,.
salt and pepper to taste.
Serve with bread of your choice, such as a lightly toasted baguette.
Remove from the heat, lay cheese slices on top of the
Butter hamburger buns lightly and grill until lightly browned.
Take out of pan.
Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
Make 6 patties.
Grill patties until done.
Add sauteed veggies; top with cheese.
Cover to let cheese melt.
Combine cream cheese and processed cheese in a slow cooker on Low.
Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Cook on Low for 45 minutes.
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
ver medium-high heat. Add steak, bell pepper, and onion. Cook
edium-high heat and cook steak, stirring constantly, until browned and
Slice steak into thick pieces. Season generously
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, move to a plate lined with several paper towels.
Use more paper towels to press on them to help drain the excess grease.
On a baking sheet, lay steak or hoagie buns open flat.
Place sandwich steak strips on both halves.
Top sandwich steak with white American cheese and then provolone cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
Top with peppers and/or onions, if desired, and mayonnaise.
Cut steak into strips.
Slice onions into rings and fry with garlic.
Add steak and finish when onions are brown.
While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
Serve hot and enjoy!
arlic for 3 minutes. Add steak and Italian seasoning. Saute until
o 350\u00b0F . Lay the Steak-ums out on a baking