lastic wrap and invert the cheese mixture onto a work surface
Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Lightly grease with olive oil, a pyrex 9x13 baking pan. Layer cheese in bottom of pan. Cover cheese with beaten eggs and then sprinkle with drained canned peppers.
Bake at 325 degree for 40 minutes. Cut into squares to serve.
repared pan.
Beat cream cheese, the remaining egg and 1
inutes). Cool completely.
CREAM CHEESE LAYER: Beat all ingredients together
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
Preheat oven to 350\u00b0.
In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.
Pour eggs over top.
Bake for 25 to 30 minutes or until eggs are set.
Cut into appetizer size squares.
Preheat oven to 350F and spray 8x8 pan with nonstick cooking spray.
Cover bottom of pan with chopped jalapenos.
Cover jalapenos with grated cheese.
Beat eggs and pour over cheese.
Bake for 30 minutes and let set 15 minutes.
Cut into 2\" squares and serve warm.
Grease a 9 x 12-inch baking dish.
Mix together the cake mix, butter and egg.
Press this mixture into the pan.
In a separate dish, beat together cream cheese and sugar.
Add eggs and flavorings.
Pour on top of mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
After cooling, cut and dust squares with powdered sugar.
Cut bread about 1 1/2 inches thick and remove crust and cut in quarters.
Whip butter and cheese together and ice the squares all
over, except the bottoms.
Place on baking sheet and
bake in
oven
for about 10 minutes at 350\u00b0.
Watch them closely.
In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
Bake at 300F for 45-55 minutes. Cool.
Cut into squares to serve.
Lightly spray a 13 X 9 X 2 inch baking dish.
Beginning with the cheese, layer the first five ingredients in the order listed.
Pour the beaten eggs over the layered mixture and sprinkle with garlic salt.
Bake at 350 degrees for 10-15 minutes (until just set and the edges are lightly brown).
Remove from oven and cool for 20 minutes before cutting into squares.
To re-heat any leftovers, wrap lightly with a damp paper towel and microwave for 5-10 seconds.
ombine thoroughly.
Add onion, cheese and spinach, mixing after each
Preheat oven to 350 degrees. Combine all ingredients. Stirring well, spread mixture in an ungreased 9x13 dish. Bake for 30 minutes or until sides are brownish. Cut into 1 or 2 inch squares and enjoy!
Mix cake mix, nuts, margarine and 1 egg by hand.
Press into 9 x 13-inch pan.
Combine cream cheese, 2 eggs and powdered sugar and pour on top.
Bake on 350\u00b0 approximately 45 minutes until done.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Spread 1 package rolls in bottom of 9 x 13-inch pan.
Pour cheese mixture over top.
Cover with remaining rolls; mix 1/2 cup sugar and 2 teaspoons cinnamon together.
Sprinkle on top and add chopped nuts.
Cut slashes on top.
Bake at 350\u00b0 for 25 minutes. Recipe from Roberts.
ut into twelve 3-inch squares.
Place a mounded tablespoon
ozzarella or any semi-soft cheese (also roughly cut to make