Melt cheese and butter in pan.
In large bowl, break bread. Beat egg yolks and the rest of the ingredients together with bread. Then add melted cheese and butter mixture.
Beat egg whites and fold into mixture.
Bake at 325\u00b0 for 40 minutes until browned. Serves 6.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
nch baking dish or individual souffle dishes.
Take 3/4
our into pastry shell. Sprinkle cheese on top. Place on baking
ixing bowl with garlic, herbs, cheese, cream or milk, and seasonings
hell.
Sprinkle on the cheese and distribute the butter in
astry shell and sprinkle the cheese over it.
Bake in
To partly bake the pastry shell:
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For the filling:
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat cheese, butter and cream with a fork, then beat in the eggs.
Force the mixture through a sieve, to get rid of the lumps.
Season to taste and stir in the chives or green onion tops.
Pour into pastry shell.
Bake 25-30 minutes or til puffed and browned.
ut 2 Tbsp of the cheese.
Salt and pepper to
mix through.
Stir in cheese. Check seasoning.
Pour into
astry shell. Sprinkle on the cheese.
Bake at 425 degrees
grees and butter a large souffle dish or.
6 small
alf of the salt, pepper, cheese and dots of butter.
To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Saute onions briefly in butter; set aside.
Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
Bake 25-30 minutes or until puffed and browned.
Peel eggplant and cut into half-inch dice.
(If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional).
Film large (preferably nonstick) skillet with the olive oil.
Saute eggplant cubes over medium-high heat for 4-5 minutes, until tender.
Add minced garlic and toss for a couple of minutes.
Add parsley only at the last minute and toss before serving.
Fine alone (hot or cold) as a side dish, or serve over prepared spaghetti squash.
May toss with optional parmesan cheese.
ew ounces of the swiss cheese directly into the soup and
Boil and peel potatoes.
When cool, cut into slices.
Grease casserole dish with margarine.
Cover with layer of potatoes, then white sauce and 2/3 cup Swiss cheese.
emaining sauce.
Sprinkle with cheese and dot with butter (you
Preheat oven to 450\u00b0F.
Roast onions whole (pierced in 5-6 places with knife), as is (that is with skin on or off).
If you choose to, microwave on high - 5 minutes on high
Roast for 45 minutes.
Then season with cheese or not, olive oil, butter or margarine, salt and pepper.
Enjoy - they are yummy!
*I used grated Parmesan cheese.
radually add onions and half cheese. Check seasoning.
Pour into