Sandwich prep:
Heat griddle or
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Preheat the broiler.
In a small bowl stir together sandwich spread, Parmesan cheese and Italian seasoning.
Spread 1 teaspoon sandwich spread mixture on cut side of each bun half; bias-cut each in half lengthwise.
Arrange on a baking sheet.
Broil 3 to 4 inches from heat for 2 to 3 minutes or until golden.
Makes 3 to 4 servings.
Cook bacon and chicken bacon as required.
Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
Top with second slice of bread.
Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
bout 1 teaspoon of cream cheese, forming a penguin belly.
Mix cheese, pimentos, sandwich spread, onion and beer.
Flavor to taste with Tabasco sauce and refrigerate.
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
oftened.
Put the shredded cheese in a small bowl and
Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
Store in an airtight container in the fridge for up to 2 days.
Pare, grate and drain cucumber.
Combine cucumber with remaining ingredients.
A favorite sandwich spread or can be thinned with milk or sour cream to make a delightful vegetable or chip dip.
Drain cucumbers well.
Add onion.
Beat cream cheese until smooth.
Add salt and pepper.
Serve on any kind of bread.
Makes a nice party sandwich spread.
May top with a very thin slice of cucumber.
Soften cream cheese, then mix with all of the ingredients. Makes a good sandwich; not too sweet.
Mix all ingredients well and refrigerate for an hour or so.
Serve as a dip or sandwich spread.
Process cream cheese and cheddar cheese in food processor until smooth.
Stir in preserves, raisins and toasted pecans.
Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.
Grate Spam and onion.
Add cheese.
Moisten with soup.
Spread on toast then broil until cheese has melted.
Makes several open faced sandwiches.
Combine cream cheese, mayonnaise and pepper.
Beat until smooth.
Stir in onion and olives.
Mixture may be used to stuff celery, tomatoes or as finger sandwich spread.
Yields about 1 1/4 cups.
Soften onion in sherry.
Blend cream cheese, mayonnaise, dried beef and olives.
Stir in onion mix.
Let stand overnight.
Spread on party rye bread or wheat crackers.
Thoroughly mix all ingredients and spread on your favorite sandwich spread.
orks best on a grilled cheese. Just let it sit out