Heloise'S Olive Nut Dip Or Sandwich Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup real mayonnaise
1/2 cup pecans, chopped
1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos)
2 tablespoons juice from the olive jars
1 dash pepper (but no salt)

Preparation

Mix all ingredients well and refrigerate for an hour or so.
Serve as a dip or sandwich spread.