medium saucepan cover the potato with salted cold water. Bring
Brown meat in skillet, add tomato soup, water, onion, spices (from potato package) and oregano. Simmer until hot. Mix diced cheese, potato slices and hamburger into casserole and bake uncovered at 425 degrees for 25 minutes
turn crusts over. Divide Fontina cheese, potato slices and sauteed onions over
hour.
Cut each potato in half and each half
asil until softened.
Add potato and cauliflower and toss through
Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
Chill for several hours.
Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
Fold in cottage cheese.
Mix hash browns, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and pepper.
Add to potato mix. Mix well.
Put in a 3 quart greased baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for approximately an hour or until potatoes are tender.
baking pan.
Rinse the potato slices in cold water then
Bake potato until done.
Cool.
Cut in half lengthwise.
Scoop out potato being careful not to tear skin.
Saute celery, onion and green pepper in margarine.
Mash potato with fork and stir in remaining ingredients except cheese.
Divide mixture into each shell.
Bake on cookie sheet 10 minutes at 350\u00b0.
Remove from oven and sprinkle with cheese.
Bake 5 minutes more until cheese melts. Makes 2 servings 283 calories; 9 grams fat; 24 mg. cholesterol per serving.
Prepare veggies. Thinly slice big potato in the long direction. You'
In a large bowl, combine the first nine ingredients. Beat egg yolks; stir into potato mixture. In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Transfer to a 2-qt. souffle dish coated with nonstick cooking spray. Bake, uncovered, at 375\u00b0 for 40 - 45 minutes or until golden. Serve immediately.
lightly.
Stir bacon, blue cheese, milk, egg, green onions, salt
he skins. Place scooped out potato in a medium bowl, and
To prepare potato cakes, preheat oven to 375.<
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
f the grater to grate cheese and potatoes.
Transfer the
br>Keep hot.
TWO CHEESE POTATO FILLING: Mix first 4 ingredients
thick layer of grated cheese.
Crush one clove of
hunks.
for a medium potato that is about 6 chunks
In large pot, place peeled and diced potatoes, minced onion, garlic and onion powder and chicken seasoning.
Add enough water to just cover potatoes.
Cook until potatoes are soft, then mash. While potatoes are cooking, cook and coarsely chop broccoli.
Add broccoli, milk, Velveeta and butter to mashed potato mixture. Heat until cheese is melted and serve.
If soup is too thick, add more milk.
If soup is too thin, add instant potato flakes.