Blue Cheese Potato Gratin - cooking recipe

Ingredients
    3 large russet potatoes, scrubbed well and very thinly sliced
    1 cup heavy cream
    1/2 cup crumbled blue cheese
    kosher salt
    fresh ground black pepper, to taste
    1/4 cup freshly grated parmesan cheese, for garnish
Preparation
    Preheat oven to 350 degrees F; lightly butter or oil a 9\"x13\" baking pan.
    Rinse the potato slices in cold water then pat dry.
    You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
    Repeat twice with remaining ingredients (except garnish).
    Bake uncovered at 350 degrees F for 50 minutes or until the potatoes are tender and the top is browned and bubbling.
    Sprinkle with freshly grated Parmesan, and serve hot.

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