hird of the crumbled goat cheese. Layer with the remaining bread
repared dish.
Sprinkle salmon, cheese, and chives evenly over the
Pour remaining egg mixture over all.
Sprinkle cheese over strata, slightly lifting
Remove bread crusts and cut bread into triangles.
Place on bottom of greased 9x13 baking dish.
Spread cheese and mushrooms over bread.
Mix remaining ingredients and pour over bread.
Bake uncovered at 350 degrees for 1 hour or until set.
ausage mixture and half the cheese; repeat layers.
In a
ilk mixture evenly over the strata in the baking dish.
nd remaining Brie.
Put egg substitue and eggs in a
Mix one egg in at a time, than add cheese. Mix well
br>Sprinkle Shredded Monterey Jack Cheese over bread slices.
Top
Preheat oven to 350\u00b0.
Beat eggs and milk until foamy; set aside.
Place bread in buttered 9 x 13-inch pan.
Sprinkle cheese over bread.
Put bacon, mushrooms and onion over cheese.
Pour egg mixture over and let stand 8 hours or overnight.
Bake, uncovered, for 45 minutes or until crispy.
Egg mixture should be firm.
Lightly saute or cook sausage or other meat.
Mix together bread cubes, sausage, celery, onions, green pepper and cheese in a greased 9 x 13-inch baking dish (Pyrex works best).
Combine eggs, milk, mayonnaise, salt, pepper and mustard.
Pour over mixture. Spread undiluted soup over mixture.
Cover and refrigerate at least 1 hour or overnight.
Bake uncovered 1 1/2 hours or until golden brown at 300\u00b0.
Serves 8.
Put buttered bread cubes into a greased 9 x 13-inch baking dish.
Mix eggs, soup, milk and seasonings; pour over bread.
Add a layer of sausage.
Top with cheese.
Refrigerate overnight. Bake at 350\u00b0 until egg mixture is set, approximately 45 minutes.
Grease 10 x 6 x 1 3/4 baking dish or pan. Line bottom of pan with bread slices. Place 1 slice of cheese on top of each slice of bread. Combine the eggs, salt, pepper, onion, bell pepper and skim milk and mix until blended. Pour the mixture over bread and cheese. Fry the bacon until crisp. Set aside until cool and then crumble. Slice the tomato and place 1 slice on each slice of cheese and bread. Crumble bacon over mixture. Cover and chill overnight. Bake at 325\u00b0 for 45 to 50 minutes. Let stand for a few minutes and cut into squares.
Butter bread on both sides. Alternate layers of bread, sausage and cheese. Two layers are usually enough to fill a 13 x 10 x 2 baking dish.
End with cheese on top. Mix eggs, milk and seasoning; pour over layers.
Cover and refrigerate overnight. Cook in 350\u00b0 oven for 50 to 60 minutes or until brown.
Cut bread in half diagonally (make pinwheel of 8 halves in shallow 8-inch pan).
Cover bread with cheese and broccoli.
Top with remaining bread.
Beat eggs and mix well.
Add salt, pepper and dry mustard.
Pour over bread, sprinkle on dry minced onion. Let stand one hour, covered, in fridge.
Bake in moderate oven at 350\u00b0 for 1 hour.
Last 15 minutes sprinkle on cheese topping. Strata should be puffed and golden brown.
Brown sausage, drain and crumble into a 13 x 9-inch dish. Saute hash browns in oleo, then spread over sausage.
Sprinkle cheese over potatoes.
Mix eggs, milk and seasonings.
Pour over mixture.
Bake at 325\u00b0 for 30 minutes.
Line a 9 x 13-inch buttered pan with 4 slices bread.
Mix together all ingredients.
Put half of this mixture on top of the bread in the pan.
Place remaining 4 slices of bread on top and then put the rest of the cheese/egg mixture over them.
Let stand in refrigerator, covered, overnight.
In the morning, bake at 350\u00b0 for 45 minutes, uncovered.
Let stand for 10 minutes before cutting and serving.
Mix butter and Dijon mustard and spread on bread.
Spread layer of bread on bottom of 9 x 13-inch pan.
Cover with layer of grated cheese and layer of cooked sausage.
Layer one more time. Pour milk and egg mixture over bread.
Cook at 350\u00b0 until top is brown.
Butter 18 x 26 inch pan. Butter sliced bread. Place bread slices buttered side up in pan. Put sausage on top of bread. Put cheese on top of sausage. Add another layer of bread. Mix milk and eggs together. Pour on top of mixture in pan. Let sit overnight. Bake at 350 degrees for 40 to 50 minutes or until knife inserted comes out clean. Serve about 75 peoples.
Soak bread in milk.
Drain and reserve milk.
Combine with eggs.
Grease 9 x 13-inch pan.
Put soaked bread in bottom of pan. Add egg mixture.
Top with cheese and the crumbled bacon.
Pour margarine over top.
Let set in refrigerator overnight.
Bake at 350\u00b0 for 1 hour or until firm.
Serves 8 to 10.