if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
nd add Chipoltle chili powder to taste, regular chili powder, and onions
small bowl, combine the chili powder, salt, and cayenne. Rub
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ice or pasta.
Grated cheese is also a good addition
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Day 1:
Make my chili, recipe #50732, refrigerate or set aside
ve Chasen stopped making the chili himself) is a quarter
he onion, shallots, garlic, and chili powder. Saute until glossy, about
edium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into
time.
To make chili brown 1 pound ground meat
nd 1 strip of jack cheese on each, then roll to
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Heat oil in a large skillet on high heat. Saute onion and garlic 3-4 mins, until tender. Add tomatoes and spinach. Cook, stirring 1-2 mins, until spinach has wilted.
Reduce heat to low. Add cream cheese, chili sauce and chives. Cook, stirring, 2 mins until combined.
Spoon into a serving bowl. Sprinkle with paprika and serve warm with corn chips.
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
hours; then stir in chili beans.
Cook for another
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
egrees.
Combine chicken, corn, cheese, chili pepper, and spinach in a
Cook beef, pepper, onion and garlic.
Stir in chili powder. Cook 1 minute.
Drain and chop tomatoes.
Add tomatoes, A.1. sauce and water.
Heat to a boil.
Reduce heat.
Cover and simmer 30 minutes.
Add beans.
Top with cheese.
Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.