Chili Cheese Dip - cooking recipe

Ingredients

2 tsp oil
1 small red onion, finely chopped
1 clove garlic, crushed
2 None tomatoes, diced
2 oz baby spinach leaves, coarsely chopped
1 pkg (8 oz) cream cheese, at room temperature
1/4 cup sweet chili sauce
2 tbsp chopped chives
None None Mild paprika and corn chips, to serve

Preparation

Heat oil in a large skillet on high heat. Saute onion and garlic 3-4 mins, until tender. Add tomatoes and spinach. Cook, stirring 1-2 mins, until spinach has wilted.
Reduce heat to low. Add cream cheese, chili sauce and chives. Cook, stirring, 2 mins until combined.
Spoon into a serving bowl. Sprinkle with paprika and serve warm with corn chips.