Drain thawed broccoli by pressing through a strainer.<
Pour boiling water over frozen broccoli.
Drain.
Re-cover with boiling water and cool 5 minutes.
Drain.
Saut onion in 2 tablespoons butter until tender, but not brown.
Stir in soup, cheese, broccoli, oleo and rice.
Butter a casserole dish and pour mixture into it.
Bake at 350\u00b0 for 30 minutes or until hot through.
Cook broccoli according to package directions; drain well. Place half the bread slices in a 13 x 9 x 2-inch pan.
Cover with layers of cheese, broccoli and ham.
Top with remaining bread. Mix eggs, milk, salt, onions and mustard; pour over bread.
Place in refrigerator overnight.
Bake in preheated 325\u00b0 oven for 55 minutes or until done.
Serves 6.
Cook and drain broccoli; remove crusts from bread and fit into bottom of a 13 x 9 x 2-inch baking dish.
Layer in cheese, broccoli and ham.
Arrange the rest of bread to cover entire dish. Combine the remaining ingredients and pour over bread.
Cover with Saran Wrap and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 55 minutes.
Serves 12.
owl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add
br>Now barely cook the broccoli by pouring 3/4 cup
Cook broccoli according to package directions; drain and place in a bowl.
Add the remaining ingredients; mix well.
Shape into 1-inch balls.
Place in a greased 15-inch x 10-inch x 1-inch baking pan.
Bake at 350\u00b0 for 11 to 12 minutes or until golden brown. Place remaining in a single layer in a freezer container and freeze for up to 1 month.
Yield about 5 dozen.
Cook broccoli according to package directions; drain and place in a bowl.
Add the remaining ingredients; mix well.
Shape into 1-inch balls.
Place in a greased 15-in.x10-in.x1-in. baking pan.
Bake at 350 degrees for 11-12 minutes or until golden brown.
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.
Grease 13 x 9-inch dish or pan.
Partially cook broccoli; drain.
Cut each slice of bread with doughnut cutter, setting aside bread doughnuts.
Put all bread scraps in bottom of pan.
Layer cheese, broccoli and ham over bread in pan.
Sprinkle with onion. Put bread doughnuts on top.
Combine and beat remaining ingredients and pour over top.
Refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Let stand for 10 to 15 minutes before cutting.
Do not use bread crust in this recipe.
br>After five minutes add broccoli and tomatoes. Season with salt
large bowl, combine ricotta, broccoli, 2 cups mozzarella, 1/4
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
Remove from the heat; add cheese.
Toss and serve.
Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.
Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.
Pull broccoli into bite size pieces; peel stem and slice. Combine all ingredients in large bowl, using enough mayonnaise (not salad dressing) to hold mixture together.
Cover and refrigerate several hours before serving.
owl combine cooked sausage, cream cheese, roasted garlic, raw garlic a
minutes. Add the frozen broccoli and cook for another 5
hrow the unopened bag of broccoli in the microwave, and cook
t a time, than add cheese. Mix well. Scoop dough into