Thinly slice the red pears.
Unwrap both the cheeses.
Place the pears in the center of your cheese board, bookend with both types of cheese.
Serve with Champagne when the cheese is room temp for maximum flavor.
Allow cream cheese and Blue cheese to soften at room temperature.
Add garlic salt; mix well.
Place in aluminum foil; shape into ball.
Refrigerate until serving time.
Serve on cheese board with assorted crackers.
Crumble corned beef into a medium bowl. Add cottage cheese, scallions, green pepper, parsley and seasonings. Mix thoroughly. Chill several hours to blend flavors and to firm mixture. Remove mixture from bowl and shape into a ball. Spread cream cheese evenly over ball. Sprinkle paprika and parsley in a sizable sheet of plastic wrap (optional). Wrap ball in this plastic and refrigerate. Serve on a cheese board or tray with assorted crackers and thick cucumber slices for spreading. Garnish with sprigs of parsley, if desired.
Soften cream cheese.
Dice sliced cheese very fine.
Mix all
Put ham in small plastic bag and shape into ball.
Place in freezer until firm, about 1 1/2 hours.
Let cheese soften at room temperature. When ham is firm, mold cream cheese around ham ball, then roll in shredded Cheddar cheese.
Return to refrigerator until firm.
To serve, place on platter or cheese board and surround with crackers.
Spread salad dressing mix on wax paper.
Place cream cheese on mix.
Turn to coat sides, top and bottom.
Place on cheese board and serve with crackers.
Soften cream cheese.
Add parmesan cheese, horseradish, olives and pecans.
Blend well.
Divide mixture in half and shape into 2 logs or rolls, using plastic wrap to shape (mixture is sticky).
Chill logs wrapped in plastic wrap for several hours. Chop dried beef into tiny pieces.
Unwrap logs and roll in chopped dried beef.
(Logs could also be rolled into chopped nuts.)
Serve on plate or cheese board with crackers.
Decorate with parsley.
Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
Chill completely before serving.
ough, then top with brie cheese and salami. Drizzle with 1
ell coated.
Serve on cheese board with crackers or rustic bread
pinach and potatoes. Crumble blue cheese on top for the final
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
corporated. Add shredded Monterey Jack cheese and mix batter well. Use
For The Cheese Grits: Place the milk, water,
Dump mixture onto kneading board and work in last cup
uff pastry on a floured board and carefully roll it out
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
lectric mixer, combine the flour, cheese and salt. Mix briefly to