Cheese Ball - cooking recipe

Ingredients

1 (4 3/4 oz.) can deviled ham
8 oz. pkg. cream cheese
4 oz. pkg. shredded Cheddar cheese (about 1 1/2 c.)

Preparation

Put ham in small plastic bag and shape into ball.
Place in freezer until firm, about 1 1/2 hours.
Let cheese soften at room temperature. When ham is firm, mold cream cheese around ham ball, then roll in shredded Cheddar cheese.
Return to refrigerator until firm.
To serve, place on platter or cheese board and surround with crackers.