Cheese Logs - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. parmesan cheese
1 Tbsp. horseradish
1/4 c. chopped olives
1/4 c. chopped pecans
2-3 oz. dried beef

Preparation

Soften cream cheese.
Add parmesan cheese, horseradish, olives and pecans.
Blend well.
Divide mixture in half and shape into 2 logs or rolls, using plastic wrap to shape (mixture is sticky).
Chill logs wrapped in plastic wrap for several hours. Chop dried beef into tiny pieces.
Unwrap logs and roll in chopped dried beef.
(Logs could also be rolled into chopped nuts.)
Serve on plate or cheese board with crackers.
Decorate with parsley.