Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Heat the corn syrup in a large saucepan until boiling and remove from heat.
Stir in vanilla and chocolate chips until melted.
Add Cheerios and stir until well coated.
Press mixture into a buttered 8 inch square pan.
Cool completely and slice into 2 inch squares.
Bring syrup and sugar to boil; stir in peanut butter and vanilla, then add Cheerios.
Press into a 9 x 12-inch pan.
Cut into bars.
aper on top of the treats and press the mixture into
pots. If using cheerios, place raisins inside of cheerios and stick on
Butter a 13 x 9-inch rectangular pan.
Microwave margarine in large microwavable bowl on High for 45 seconds, or until melted. Add marshmallows; toss until coated.
Microwave 1 minute and 30 seconds on High, or until smooth when stirred, stirring after 45 seconds.
Stir in peanut butter.
Immediately stir in cereal; mix lightly until well coated.
Press mixture into pan, using greased spatula or waxed paper.
Let cool; cut into squares.
Yields about 24 squares.
Melt butter.
Add marshmallows and peanut butter until soft. Add Cheerios and M&M's chips.
Press into a 13 x 9 x 2-inch buttered pan.
Melt butter and marshmellows.
Add peanut butter and stir.
Then add rest of ingredients.
Pour into greased 13x9 pan.
Cut into squares.
Melt margarine; add marshmallows and melt together.
Add vanilla and peanut butter until well blended.
Add Cheerios.
Drop by tablespoons on waxed paper.
Cool.
Grease a 13 x 9-inch pan.
Microwave margarine in a large microwave bowl on High for 45 seconds or until melted.
Add marshmallows.
Toss to coat with margarine.
Microwave on High for 1 1/2 minutes or until smooth when stirred.
Stir in peanut butter.
Immediately add cereal.
Mix lightly until well coated. Press mixture into prepared pan.
Cool; cut into squares.
Makes about 24.
Grease 13 x 9-inch pan.
Melt margarine in microwave.
Add marshmallows.
Toss to coat with margarine.
Microwave on High 1 1/2 minutes until smooth when stirred.
Stir in peanut butter. Immediately add cereal.
Mix lightly until well coated.
Press mixture into prepared pan.
Cool; cut into squares.
Delicious! Makes about 24.
Grease 13 x 9-inch pan.
Microwave margarine or spread in large bowl on High for 45 seconds or until melted. Add marshmallows.
Toss to coat with margarine or spread.
Microwave on High for 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Stir in peanut butter.
Immediately add cereal. Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into pan.
Cool. Cut into squares.
Grease a 13 x 9-inch pan.
Microwave margarine or spread in a large microwavable bowl on High 45 seconds or until melted.
Add marshmallows; toss to coat with margarine or spread.
Microwave on High 1 1/2 minutes or until smooth when stirred, stirring about 45 seconds.
Stir in peanut butter.
Immediately add cereal.
Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Grease 13 x 9-inch pan.
Microwave margarine on High 45 seconds.
Add marshmallows; toss to coat with margarine. Microwave on High 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Stir in peanut butter.
Immediately add cereal; mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Makes about 24.
In a saucepan, mix Karo, brown sugar, oleo and vanilla together.
Cook for 5 minutes.
Then pour syrup mixture over Cheerios and nuts.
Coat well; put in a large deep pan.
Toast 15 to 20 minutes at 350\u00b0.
Stir a few times to keep from sticking. Pour out on wax paper to cool.
Store in covered container.
Heat oven to 325\u00b0.
Butter jelly roll pan.
Heat first 4 items in 4-quart saucepan until sugar dissolves.
Take off heat and stir in Cheerios and nuts.
Spread in pan and bake 15 minutes.
Cool for 10 minutes.
Run spatula under mix and break up.
Let cool for about an hour.
Put in Tupperware.
Butter a 13 x 9-inch pan.
Place the butter and marshmallows in a large microwave-safe bowl.
Micro uncovered on High for 2 minutes or until puffed.
Stir in peanut butter until blended.
Add cereal and M&M's; mix well. Spoon into ungreased 13 x 9 x 2-inch pan.
Press down gently.
Cool slightly before cutting.
Yields 15 servings.
Butter 13 x 9-inch rectangular pan.
Microwave margarine or spread in large microwavable bowl on High for 45 seconds or until melted. Add marshmallows.
Toss until coated.