ith hot pepper sauce and Key lime juice in a small
Place all ingredients, except chicken, in food processor or blender. Cover and process until ingredients are combined.
Pour marinade over chicken and chill overnight.
Preheat oven to 325\u00b0. Drain and reserve marinade. Bake chicken pieces for 1 hour and 25 minutes, basting with marinade every 20 minutes.
In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.
Place cut up chicken in a 1 gallon zip lock bag.
Pour marinate into the bag with chicken.
Place in the refrigerator at least 30 minutes.
Soak bamboo skewers in water for 5 minutes or longer.
Grill for 6 to 8 minutes on each side, until juices run clear.
In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.
aucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place
Preheat oven to 350\u00b0. In a shallow, medium dish, blend soy sauce, honey, vegetable oil, lime juice and garlic. Place chicken into the mixture. Marinate in the refrigerator at least 30 minutes. Marinate overnight for fullest flavor. Place dish in oven and bake for 30 to 45 minutes, until chicken is cooked through and juices run clear.
Mix all ingredients except lettuce and pita bread; cover and refrigerate at least 1 hour.
Spoon chicken mixture into pita halves.
Garnish with lettuce leaves.
Makes 6 servings.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
nd a little key lime sauce from debloves2cook recipe #166790.
GF
Make sure the whipped topping has been completely softened and is no longer frozen.
In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
Use as desired; keep refrigerated.
Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.
In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.
Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with ...
epper and stir. Cut up chicken breasts in large chunks. Put
To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
To make shrimp: rinse and drain shrimp.
Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
Cook 3-5 minutes or until shrimp turn pink.
Drain shrimp Serve immediately with Key Lime Mustard.
ours.
In saucepan, mix 'Key Lime Curd' and cook 8
ith the double quantity.
Key Limes are difficult to find
Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in refrigerator for 1 hour, turning occasionally.
Note:
Key limes are yellow and fresh ones are found only in South Florida.
Bottled juice from Key West may be found in some supermarkets.
Beat the egg yolks until light and lemon colored.
Add 1/2 cup Key lime juice.
Beat in the contents of the can of sweetened condensed milk and green food coloring to attain a natural lime tint.
Pour the custard into a baked pie crust.