Key West Chicken Kabobs - cooking recipe

Ingredients

4 chicken breasts, boneless skinless, cut into bite size pieces
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 lime, juiced
1 teaspoon garlic, minded

Preparation

In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.
Place cut up chicken in a 1 gallon zip lock bag.
Pour marinate into the bag with chicken.
Place in the refrigerator at least 30 minutes.
Soak bamboo skewers in water for 5 minutes or longer.
Grill for 6 to 8 minutes on each side, until juices run clear.