Key West Chicken Salad - cooking recipe

Ingredients

2 Tbsp. finely chopped green onions with tops
3 Tbsp. lime juice
1/4 tsp. salt
2 c. cut up cooked chicken
1 c. seedless grapes (red or green)
1 c. Dijonnaise dressing
1/4 c. finely chopped celery
1/4 c. chopped/sliced water chestnuts
1/4 c. finely chopped green bell pepper
1/4 tsp. black pepper
lettuce leaves
pita bread halves

Preparation

Mix all ingredients except lettuce and pita bread; cover and refrigerate at least 1 hour.
Spoon chicken mixture into pita halves.
Garnish with lettuce leaves.
Makes 6 servings.