a bowl. Many Vietnamese Chicken recipes usually require a short time
edium high heat, saute cubed chicken meat with onion for about
Make Chicken Stock from the chicken backs and wings. Firm up
Boil cut up chicken in water to cover in a large pot for 35 minutes.
Remove skin and discard.
Refrigerate cooked chicken pieces and put giblets into pot with chicken juice and simmer. Chop celery and onions (hopefully in a food processor).
Sliver green peppers.
Put vegetables into pot.
Add poultry seasoning, salt, pepper and lemon juice.
Cook on moderate heat for an hour with the giblets.
Remove giblets with slotted spoon and cool, then dice finely.
Brown chicken in butter. Add scallions and tomatoes.
Simmer for 10 minutes. Remove solids and leave juices in pan. Raise heat to medium.
Add wine and scrape pan. Add sour cream.
Do not boil now or it will separate. Blend well.
Pour over chicken on platter and serve. Serves 2 to 4.
Preheat oven
to
350\u00b0.
Pour
soup and water into pan, mix well.
Salt chicken and put into soup.
Bake at 350\u00b0 until done. Serve soup as gravy over rice or potatoes.
Pan fry the chicken in a splash of soy and terriyaki sauce. Add other seasonings if desired. When fully cooked, remove from pan. In large pot, cook all 3 packs of ramen noodles as directed. When noodles are done, drain, add seasoning packets, 3 tablespoons terriyaki sauce, 2-3 tablespoons soy sauce, and chicken. Mix well and cook about 1-2 minutes. Add vegetables if desired.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
dd as much water or chicken broth as desired for the
pounds of cut up chicken - skin on. Legs and thighs
1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's