Jack'S Cheap Chicken - cooking recipe

Ingredients

1 to 2 lb. chicken breasts
1 can cream of mushroom or cream of chicken soup
1/2 c. water
salt to taste

Preparation

Preheat oven
to
350\u00b0.
Pour
soup and water into pan, mix well.
Salt chicken and put into soup.
Bake at 350\u00b0 until done. Serve soup as gravy over rice or potatoes.