Beat egg yolk until light; gradually stir in beer, Tabasco sauce, flour, salt and paprika.
Mix well and stir in butter. Beat egg white stiff but not dry.
Fold into batter.
Dip onion rings, a few at a time, into batter.
Heat oil in fryer to 375\u00b0. Place onion rings, a few at a time and deep fry 2 to 3 minutes. If desired, fry ahead and heat in 400\u00b0 oven before serving.
r pasta.
Note: The oil-less brown roux is available at
luminum foil.
Season arctic char with salt, place in prepared
ixing bowl, combine garlic, ginger, oil, sugar, honey, hoisin sauce, soy
o evenly distribute the scented oil throughout the water.
Use
pepper, five-spice powder, sesame oil, ginger and garlic in medium
Mix everything together except the pork.
Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.
Or, you can fire up the BBQ and roast it in there.
(I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.
peppercorns, soy sauces, salt and oil in a large bowl.
.
Heat oil in fryer to 375 degrees. While the oil is heating
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.
nd set aside. Heat the oil and saute the shallots over
To make the salad dressing, whisk together olive oil, lemon juice, maple syrup, mustard and minced garlic. Season to taste.
In a large bowl, combine arugula, vegetables and olives. Add croutons and dressing. Toss to combine. Sprinkle feta over top. Serve.
Place the pork and char siu in a bowl and
epper.
For the arctic char:
The secret to crispy
Place steaks on greased broiler pan.
Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
When browned, turn over, and baste with remaining sauce.
Broil 10 minutes per inch.
Sprinkle with paprika, garnish with parsley.
whisk together buttermilk, eggs and oil. Pour wet mixture into dry
ke sponges, especially if your oil is not hot enough.
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
oy sauce, oyster sauce, sesame oil, sugar and water and stir
inutes prior to grilling. Apply Char Crust Roasted Garlic and Peppercorn