Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
baking sheets.
Spread challah bread cubes onto prepared baking sheets
Arrange half of challah bread in a lightly greased 13 x 9-inch pan. Sprinkle with cheese pieces and top with remaining bread. Whisk together eggs and next 3 ingredients. Pour over bread mixture; cover and chill 8 hours. Bake, covered, at 350\u00b0 for 25 minutes. Uncover and bake 20 more minutes.
br>Stir in 1 cup bread flour, and cover with a
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Spray foil lasagna pan with Pam.
Lay bread on the bottom. Spread cheese and mushrooms on bread.
Beat eggs, milk, mustard, salt and pepper.
Pour in pan.
Let pan sit for a few hours or overnight in refrigerator.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
op off of loaf and set aside. Remove bread from interior of
he top of the round bread loaf. Scoop out the center, reserving
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
Mix salad dressing, sour cream and Ranch mix until well blended.
Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.
nches apart into sides of bread loaf, halfway between top and bottom
1. Cut bread loaf in half lengthwise. Brush melted
lended.
Gradually stir in bread flour.
Knead for about
xing bread
Cut day-old croissant, brioche, challah, or Texas toast into cubes
Remove pan from Bread machine and place on a
old under the loaf.
Place the braided loaf on a baking
nds, turning them under the loaf so they don't unravel