Wrap your center cut pork chops with bacon and fix
ots to cook beef and pork roasts for more than 40
Spray an 8 x 12 pan with Pam.
Layer sliced white onions on bottom of pan (plenty of onions), then layer California long potatoes, 1/4-inch slices.
Cover with 1 can of stewed tomatoes. Layer center cut pork chops on top.
Add 1 more can of stewed tomatoes.
Put parsley flakes on top.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
shallow dish.
Dredge pork chops in fruit mixture; coat
Wash center cut pork chops.
Rub thoroughly on both sides with salt and pepper to taste; place in foil covered shallow pan. Sprinkle Worcestershire sauce on each side of the chops.
Rubbing it in and turning every 5 minutes.
t aside.
Starting off-center, slice pork lengthwise, cutting to, but
ntil fine crumbs form.
Cut pork in half lengthwise, cutting to
hour.
For pork:
Place pork on work surface.<
f roast. Place roast in center of bacon, perpendicular to slices
Add olive oil.
Season pork chops with salt and pepper
uty, resealable storage bag, Add PORK.
Push out excess air
sharp knife, cut along length of pork loin without cutting all
ater is absorbed.
Meanwhile, cut sausage into 1/2-inch
y rolling pin).
Coat pork lightly with flour.
Melt
Brine pork. Rinse. (optional).
MARINADE:
resealable plastic bag. Add pork chops, coat with the marinade
Slice the alligator/center cut pork meat into 1/2 inch
Cut pork loin into 1/2-inch slices.
Place flour in a shallow dish.
Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
Melt 2 tablespoons butter in a large skillet over medium-high heat.
Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
Remove pork to a covered platter to keep warm.
Add cream and pesto to skillet; mix well.
Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
Pour over pork medallions and serve.
ress cumin seeds equally onto pork chops.
Place a 10
Preheat oven to 375 degrees F (190 degrees C).
Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
Lay the chops into a lightly greased 9x13 inch baking dish and pour water as ...