Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
n the egg, chicken pieces, celery, bean sprouts, sweet soy sauce
forget to add the celery leaves and also a chili
NOTE RE AMT:.
Makes approx 2 cups of \"condensed\" cream of celery soup whcih will work for most recipes calling for a canned soup.
Heat olive oil in a sauce pan and saute the onions and celery until translucent.
Stir in the sea salt, pepper, parsley and water.
Simmer for about 30 minutes then remove from heat and cool slightly.
Place all in a food processor and process until smooth.
Return to pan and bring to a boil.
Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.
Clean and separate the celery stalk into sticks.
Be sure to string the celery sticks.
Cut celery sticks into pieces about 3 inches long.
With a knife or spoon, fill 1/13 of the celery sticks with cream cheese, 1/3 with American cheese spread and 1/3 with peanut butter.
Arrange sticks on a plate.
Place in the refrigerator and let chill one hour before serving.
live oil. Add the garlic, celery, onion, leek and sugar snap
Add chopped crab meat to the next 4 ingredients and mix.
Add mayonnaise; mix, adding more mayonnaise if needed.
Serve with crackers as an appetizer.
Serves 8.
Combine first 5 ingredients in a glass bowl; microwave at High 1 minute.
Add spaghetti and olives; toss well.
Divide evenly among arugula-lined plates.
Yield:
4 appetizer servings (35 calories per serving).
Blend cream cheese with milk, pecans, dates and ginger. Fill celery with cheese mixture, cut each stalk
into
two
or three pieces.
Chill; serve on tray as
salad
or
appetizer. Yields 1/2 cup.
Combine cheese, water, green pepper and pimento.
Fill crisp celery ribs with a knife.
Serve chilled as an appetizer or salad accompaniment.
In bowl combine chicken, chopped celery, almonds, and onion. Mix well.
Add mayonnaise, curry powder and lemon juice. Mix well.
Cover mixture with plastic wrap and chill for 1 hour.
Serve.
about 5 minutes. Add the celery and cook for 2 more
Chop celery and onion very fine.
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
prinkle with chopped celery.
Arrange broccoli florets, celery leaves and red
br>Saute peppers, onion and celery in 2 T of oil
Blend tuna and cheese.
Add celery, lemon juice, Worcestershire and salt.
Mix well.
Allowing 2 teaspoons for each, form mixture into small balls.
Roll in chopped parsley and chill well.
Serve with cocktail picks.
Makes 30 balls.