Garlic Pasta Appetizer - cooking recipe

Ingredients

1/4 c. thinly sliced celery
1/4 c. canned no salt added chicken broth (undiluted)
2 Tbsp. thinly sliced green onions
1 tsp. garlic powder
2 tsp. olive oil
1/3 c. cooked spaghetti, cooked without salt or fat
2 Tbsp. sliced ripe olives
16 arugula leaves

Preparation

Combine first 5 ingredients in a glass bowl; microwave at High 1 minute.
Add spaghetti and olives; toss well.
Divide evenly among arugula-lined plates.
Yield:
4 appetizer servings (35 calories per serving).