Tuna Balls(16 Calorie Appetizer) - cooking recipe

Ingredients

1 (7 oz.) can water pack tuna, drained and flaked
1 (3 oz.) pkg. Cheddar cheese
2 Tbsp. chopped celery
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/3 c. finely snipped parsley

Preparation

Blend tuna and cheese.
Add celery, lemon juice, Worcestershire and salt.
Mix well.
Allowing 2 teaspoons for each, form mixture into small balls.
Roll in chopped parsley and chill well.
Serve with cocktail picks.
Makes 30 balls.