Cedar Plank -- If using a cedar plank (grill or oven), make
Soak cedar plank in water for several hours.<
eaches 500\u00b0F.
The cedar plank should be at least 3
Soak cedar plank in salted water for 2
Soak your cedar plank in water for 20 minutes,
Soak the cedar plank (s) overnight.
You can buy cedar planks for cooking
Cut a cedar plank to fit your barbeque grill.<
Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!
Soak cedar plank in water overnight. Weigh plank down with two cans of
Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.
Soak cedar plank in water while the salmon is marinating.
After one hour, heat grill to medium-high heat.
Place plank on grill for 3 minutes and then flip it over.
Remove salmon from bag and place on plank. Discard remaining marinade.
Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.
Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
hours before, place the cedar plank in water to soak. Place
Soak cedar planks in salted water for
Soak the cedar plank or shingle in water 3
Place the cedar plank in water to soak, about
hyme.
To prepare the plank, massage the garlic salt into
Purchase 2 pieces of cedar boards, 3/4 inch thick,
Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
mall bowl.
Soak the cedar plank in water for at least