Lightly oil a large frying pan and place over medium heat. Cook onion, garlic, ginger and chili, stirring, until onion softens. Add spices and tomato paste. Cook, stirring, for 2 mins, or until fragrant.
Add cauliflower, vegetable stock, tomatoes, coconut cream and lentils. Bring to a boil then reduce heat and simmer for 10 mins, or until cauliflower and lentils are tender. Add peas and stir until hot. Season to taste.
Serve curry sprinkled with fresh cilantro.
Preheat the oven to 400*F.
Toss cauliflower, vegetable oil, salt and pepper together.
Spread in a single layer in a baking dish and add water.
Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Wash cauliflower and break into flowerets.
Place all vegetables in a 2-quart covered casserole.
Melt the margarine in saucepan.
Add flour and stir.
Add the milk and cook until thickened. Remove from heat and add cheese and stir until melted. Pour over the vegetables. Cover and bake at 325\u00b0 for about 45 minutes.
Serves 6 to 8.
Cook broccoli and cauliflower following directions on packages until they are just about done, not quite.
Add onions and carrots.
Arrange vegetables in casserole dish.
t looks like cauliflower snow.
Place cauliflower rice/snow in
stirring, for 1 minute. Add vegetable broth or water and bring
nd bubbling.
Stir in cauliflower, green pepper, Monterey Jack cheese
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
ter two minutes add the cauliflower, potatoes and carrots.
Add
arge bowl, toss the cauliflower with the vegetable oil and season with
large saucepan. Add the cauliflower and cook for 12-15
o 425\u00b0F. Spread the cauliflower on a baking sheet, drizzle
nd keep warm. Cook the cauliflower in boiling salted water for
Blanch cauliflower florets in boiling salted water
about 10 minutes. Add the vegetable stock and the herb sachet
inutes.
Add cauliflower florets and 1 cup vegetable stock, and continue
Chop all vegetables. Pan fry cauliflower and broccoli in a very
separate pot, cook the cauliflower with the bay leaves in
Cut the stalk off the cauliflower making sure that the head