nch pieces. Break up the cauliflower into florets.
7
nd salt generously. Add the cauliflower and boil gently until very
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
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Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
To make the base: Chop cauliflower into small pieces, add raisins
Soup:
Steam the cut cauliflower until tender. Drain and add
the red chilies, coriander, cumin, turmeric, and chili powder. Stir to
he turmeric, hing and curry leaves.
Add the potatoes, cauliflower, salt
he ground spices and the turmeric.
Pour in most of
If using fresh cauliflower, separate florets from the head,
ustard seeds, 1/2 tsp turmeric, the tandoori seasoning, a pinch
Heat oil in a skillet over medium heat; add cumin and caraway seeds until they begin to pop and oil bubbles, 1 to 2 minutes. Cook and stir onion and garlic in the hot oil until onion is soft and translucent, 5 to 10 minutes.
Stir cauliflower and potato into onion mixture to coat with oil. Add chili powder, turmeric, and salt; stir to coat vegetables.
Cover skillet and cook vegetables over medium-low heat, stirring occasionally, until cauliflower and potatoes are softened, about 20 minutes. Sprinkle with cilantro.
Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.
ater to a boil. Add cauliflower and boil for 3 mins
ense mass. Stir in coriander, turmeric, cayenne, amchoor, and garam masala
Cut the cauliflower into tiny florets.
In
ilantro, lime juice, coriander, garlic,turmeric, salt, sucanat, and cayenne. Blend
Break the cauliflower up into florets, then steam
Bring a large saucepan of salted water to a boil over high heat. Blanch cauliflower 2-3 mins, until almost tender. Drain well and set aside.
Heat oil in a wok or large skillet on high. Stir-fry nuts and turmeric 2-3 mins until nuts are lightly toasted.
Add cauliflower, lemongrass, garlic, and chile and stir-fry 1-2 mins, until fragrant.
Mix in peas. Stir-fry a further 1-2 mins. Add basil, tossing well. Serve with rice, if desired.
few seconds, then add cauliflower, and stir-fry 4 minutes