Curried Cauliflower With Cashews - cooking recipe

Ingredients

1 lb cauliflower, cut into florets
2 tbsp peanut oil
1 1/4 cups unsalted cashews
1/2 tsp turmeric
1 stalk lemongrass, white stem finely chopped
2 cloves garlic, minced
1 None red chile, finely chopped
3/4 cup sugar snap peas, trimmed
2/3 cup basil

Preparation

Bring a large saucepan of salted water to a boil over high heat. Blanch cauliflower 2-3 mins, until almost tender. Drain well and set aside.
Heat oil in a wok or large skillet on high. Stir-fry nuts and turmeric 2-3 mins until nuts are lightly toasted.
Add cauliflower, lemongrass, garlic, and chile and stir-fry 1-2 mins, until fragrant.
Mix in peas. Stir-fry a further 1-2 mins. Add basil, tossing well. Serve with rice, if desired.