Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.
Stir butter, black pepper, salt, and garlic into cooked cauliflower.
Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.
Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.
Place the cauliflower into a large pot and
Parboil the cauliflower florets until just softened, then
Put the cauliflower stem side down on a large dinner plate (or a similar large casserole dish) Cover with Saran Wrap, or plastic wrap.
Microwave 7 to 11 minutes, until fork tender.
Set aside.
Mix cheese, mayo and horseradish in a small bowl.
Unwrap cauliflower and spread the mayo/cheese mix evenly over it.
Microwave again for 2-3 minutes until the cheese melts.
Let stand for a minute or two, no burns please!
Separate the cauliflower into florets.
Bring a
Potato and Cauliflower Layer -- In a large pot
loves (see RecipeZaar for various recipes) , chop and set aside.
Spread olive oil onto baking dish.
Spread chopped cauliflower on baking dish and coat with olive oil already on dish.
Put chopped olives, anchovies & garlic on cauliflower.
Broil at 450\u00b0 and check every 5-10 minutes Will not take much longer than 15 minute (Unless you like your cauliflower BLACK).
Take out of oven and toss in salads, eat straight or use as a side dish!
Preheat the oven to 425\u00b0F.
Boil, steam or microwave cauliflower until tender; drain. Place in a medium shallow baking dish.
Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and stir until mixture bubbles and thickens. Gradually stir in milk until smooth. Continue stirring until mixture boils and thickens. Remove from heat; stir in cheeses.
Pour sauce over cauliflower in dish; sprinkle with breadcrumbs. Bake about 15 mins or until lightly browned.
Separate cauliflower into flowerets (small pieces).
Cook till barely tender about 5 minute.
Drain very well.
Treat an 8\" x8\" baking dish with cooking spray.
Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
Repeat layer.
Mix egg, sour cream, onion & tomato paste.
Pour over the top.
Mix melted butter with crumbs and spread over the top.
Bake at 350F for 20 -30 min until golden.
ore flavour).
Add the cauliflower (florettes) as well as the
n a separate pan, combine cauliflower and 1/4 cup water
/375*F.
break cauliflower into florets and soak in
Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.
Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.
Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily).
Wash cauliflower and break into individual florets.
When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).
In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender.
(Or cook the frozen cauliflower according to package directions.)
Drain.
In another saucepan combine soup, milk, onion, parsley, curry and paprika.
Bring mixture to boiling, stirring occasionally.
Stir in cream cheese; cook and stir until cheese melts.
Remove from heat; stir in cauliflower.
Serve over the hot cooked pasta.
Sprinkle with almonds and additional parsley, if desired.
Makes 6 side dish servings.
Trim cauliflower of leaves and stalk and break into flowerets. Steam cauliflower with water until crisp-tender.
Mix together buttermilk, mayonnaise and mustard; toss with steamed cauliflower. Put into ovenproof casserole.
Sprinkle with cheese and place, uncovered, in a preheated 350\u00b0 oven for about 10 minutes or until hot and bubbly.
Makes 3 servings as an entree or serves 4 as a side dish.
Cook cauliflower till very tender and separate and chop into tiny pieces.
Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.
Heat oil to coat and large frying pan.
Drop spoonfuls of cauliflower mixture into the pan allowing room for patties to spread.
Cook till brown on both sides and drain on plate covered with paper towels.
Sprinkle with additional parmesan cheese if desired.
Serve these as an appetizer or a side dish with Zucchini sticks, stuffed mushrooms, etc.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.