Cauliflower Dish (Side Dish) - cooking recipe

Ingredients

100 g cashews
25 g butter
1/4 teaspoon curry powder
1/4 teaspoon cumin
1/4 teaspoon garam masala
1/4 teaspoon turmeric
mayonnaise (done to eye)
1 cauliflower

Preparation

Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily).
Wash cauliflower and break into individual florets.
When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).