nd buttermilk together. Place the hush-puppy mix in another paper sack
Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
Pour into greased casserole.
Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
Store loosely covered in refrigerator.
il, 2 minutes.
Pour hush puppy batter over fish in skillet
ith modeling clay. Make each hush puppy out of a rope or
Wash okra and slice into 1/4 inch wheels.
Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
Place okra in a colander and run cold water over to wet.
Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
Shake excess mixture from okra and fry in oil until golden brown.
Oil needs to be hot when you put the okra in it.
Hush Puppies:
Combine onion, buttermilk, 1 egg and jalapeno. Combine 1 1/2 cups cornmeal, the sugar, baking powder, soda and 3/4 teaspoon salt and 1/4 teaspoon pepper.
Stir wet ingredients into dry.
Shape dough into 1-inch balls.
When oil is at 350\u00b0 add hush puppies.
Fry until golden brown.
Clean and skin catfish, then cut into thick slices.
Dip slices into crackers or cornmeal, then into a mixture of egg and milk and again into the crumbs or meal.
The traditional Southern fat is lard, but vegetable oil may be used, if preferred.
The fat must be very hot.
Put the coated fish into a frying basket, immerse in the fat and cook until golden brown (do not crowd the fish, the kettle should be large and roomy).
Serve at once with Hush Puppies fried in the same fat as the fish.
egrees C). Stir together the hush puppy mix, milk and egg until
Combine first 6 ingredients.
Stir in okra, if batter is too thin, add more hush puppy mix.
Bake at 350\u00b0 for 1 hour or until golden brown.
Cut into squares.
Serve hot.
Combine first 6 ingredients; stir in okra.
(If batter is too moist, add a bit more hush puppy mix.)
Pour into greased and floured 8-inch pan.
Bake at 350\u00b0 for 1 hour or until golden.
Cut into squares.
Melt shortening in skillet; add onion, ground beef and seasonings.
Break up meat and cook over medium heat for 10 minutes.
Add corn and tomatoes and bring to boil, breaking up tomatoes with spoon.
Pour into shallow baking dish.
Stir up hush puppy mix according to package directions, then spoon over meat mixture.
Bake in hot 400\u00b0 oven for 30 to 40 minutes.
Makes 6 to 8 nice servings.
Cook the onion and celery until tender.
Grease the bottom of pan well.
Mix hush puppy mix until moist (with water).
Bake until desired brown.
Add the boiled eggs, soup and moist bread.
Add celery and onion to the mixture (pepper if desired).
Mix all ingredients well.
If more moisture is needed, use water.
Bake at 450\u00b0 until desired brown.
ixing bowl.
Stir in hush puppy mix, and gently fold in
Brine and smoke catfish according to recipe. While still warm, break fillets
HUSH PUPPIES:
Heat oil to
Stir ingredients to blend.
(No ingredient has been left out. This is all there is to the recipe!)
Drop scant tablespoonfuls of batter into deep hot oil.
Dough will rise and float.
When one side is well browned, flip the hush puppy over and continue cooking until other side is also well browned.
Tear into one to see if it is done.
Very good and simple recipe.
few seconds until the Hush Puppy releases from the spoon.
Mix all ingredients together; it should be a little thinner than cookie dough. Drop by rounded teaspoonfuls into 325\u00b0 to 350\u00b0 oil. Cook for 5 minutes.
Mix meal, flour, egg, and milk.
This should be thick.
Add onion and bell pepper. Mix well.
Then add jalapeno and hot sauce.
Refrigerate until thicker.
Drop by spoonfuls off into the hot oil and fry until brown.
Very light and fluffy.
A hush puppy should not be packy.
This sounds hot but the frying makes the jalapeno sweet and the hot sauce only adds flavor.
Salt lightly after taking out of oil onto paper towels.
This is my own recipe.
Blend corn, onion and jalapenos only lightly.
Add all dry ingredients and mix, being sure mixture holds together.
If it doesn't, add more meal and be sure to stir well.
After mixing, drop each hush puppy from a teaspoon into the hot peanut oil and fry until as brown as desired.
Don't make them too big so they will cook better.
Recipe makes a lot, but they can be reheated. Also, they freeze very well.