You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Cook carrots until tender; drain.
Saute onion in 3 tablespoons margarine until soft.
Stir in soup, salt, pepper, cheese and carrots.
Spoon into a 2-quart greased casserole dish. Toss bread stuffing mix with 1/2 cup melted butter.
Spoon on top of carrot mixture.
Bake at 350\u00b0 for 20 minutes.
Cook carrots in small amount of water until tender crisp (5- 7 minutes).
Meanwhile, saute onion in margarine until tender.
Combine cooked carrots and sauteed onion with cream of celery soup.
Prepare 1 box of Stove Top stuffing.
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
Repeat layers.
Bake uncovered at 350 F for 20 to 25 minutes.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
s billed as the richest carrot cake recipe ever.
Lightly grease
tock for later if the stuffing is too dry. Fluff rice
Preheat oven to 350\u00b0.
Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup, sour cream, minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
Make the apple and herb stuffing: Melt the butter in a
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
br>Put the bread and stuffing mix in a large bowl
quare pans of your favorite recipe or a boxed mix (you
eated.
To prepare the stuffing, melt 1/4 cup butter
ndercooking have made baking the stuffing in a pan the default
he onion, garlic, celery and carrot until slightly soft but not
f the chicken with the stuffing - you need to separate the